Shake off the excess and transfer it to a baking sheet or a hot pan with oil. Fill a shallow dish with the flour and any seasonings you want, like garlic powder, salt, black pepper, etc Lightly press the chicken into seasoned flour to lightly coat it. How To Dredge Chicken In Flour Pat the meat dry with a paper towel. Read more What Does Dredge Mean In A Recipe How do you dredge chicken? For instance, sometimes we dredge meats with flour before sautéing to enhance browning and to create a crispier texture on the outside. What is the purpose of dredging in flour?ĭredging is a culinary technique used to coat a wet ingredient with a dry ingredient before cooking.
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